Salmon bagel

Brunch goals achieved with this mouthwatering salmon bagel recipe. Who needs a cafe when you can whip up this deliciousness at home?

Salmon Bagel

Serves: 4

Total Time: 10 min


  • 4 Bagels, halved (see notes)
  • 200 grams Smoked Salmon Slices
  • 200 grams Cream Cheese
  • 2 small/medium Avocados, peeled, stoned and sliced into thin strips
  • 1 Lemon
  • 1 tbsp finely diced Fresh Parsley
  • 1 tbsp finely diced Fresh Chives
  • 4 tsp Capers
  • Fresh Dill, to serve (see notes)
  • Cracked Black Pepper, to taste



In a small mixing bowl, combine 7oz/200 grams of cream cheese, 1 tbsp finely diced chives and parsley, a hefty pinch of cracked black pepper (to taste) and the zest of half a lemon. Alternatively, if you don’t have a zester or want a smoother cream cheese you can squeeze in lemon juice (to taste).


Evenly distribute fillings and stack in the following order: bottom bagel slice, herb cream cheese, avocado, salmon, capers, a pinch of dill then finish with top bagel slice. I also like to squeeze a little lemon juice on the salmon, but this is optional.

ALSO SEE: Is it safe to eat leftover salmon & how long is it good for?

Is it safe to eat leftover salmon & how long is it good for?

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