Roast beef & coleslaw rolls
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup plain yoghurt
- 1 cup finely shredded red cabbage
- 1 cup finely shredded green cabbage
- 1 carrot, grated
- 1 baby onion, thinly sliced
- ¼ cup baby spinach leaves
- 250 grams sliced roast beef
- 4 multigrain bread rolls, cut in half
Instructions
1
WHISK mayonnaise and yoghurt together in a bowl.
2
MIX in cabbage, carrot, onion and spinach, then season with salt and pepper.
3
SANDWICH coleslaw and sliced beef between rolls and serve.
Notes
Many supermarkets sell sliced roast beef or beef pastrami but you can mix it up and use any deli meat you prefer such as sliced smoked ham or chicken.
ALSO SEE BALSAMIC-HONEY SHREDDED BEEF BUNS RECIPE
The post Roast beef and coleslaw rolls appeared first on Food & Home Magazine.