Hot cross bun tiramisu

Why not combine two absolutely delicious sweet treat into hot cross bun tiramisu? So creamy, sweet, cinnamon-y, chocolaty… this is pure dessert heaven.

Hot cross bun tiramisù


Serves: 4 – 6

Cooking Time: 20 mins

Ingredients

  • 15ml (1 tbsp) coffee granules
  • 250ml (1 cup) boiling water
  • 250g mascarpone
  • 30ml (2 tbsp) castor sugar
  • 30ml (2 tbsp) marsala wine
  • 250ml (1 cup) fresh cream, whipped to stiff peaks
  • 2 – 3 hot cross buns, sliced into fingers
  • cocoa, to dust
  • 1 chocolate flake, to garnish

Instructions

1

Place the coffee granules in a container and stir in the boiling water to dissolve. Set aside to cool.

2

Place the mascarpone, sugar and marsala in a bowl and mix until well combined. Gently fold in the whipped cream and set aside.

3

Dip the hot cross bun fingers quickly into the cooled coffee and line the base of individual glasses. Top with a good dollop of the mascarpone mixture, add another layer of coffee-soaked hot cross bun fingers, and finish off with a final layer of mascarpone mix. Dust with cocoa and crumble a little flake on top just before serving.

ALSO SEE: Heavenly hot cross buns

Heavenly hot cross buns

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